Code | Unit | Year | Semester | ECTS | Guide Course Unit |
| Accommodation and Front Office | 1 | 1 | 5 |
|
| Transports and Sustainable Mobility | 1 | 1 | 3 |
|
| Technologies for Tourism and Hospitality I | 1 | 1 | 4 |
|
| Tourism | 1 | 1 | 5 |
|
| Tourism Operation and Intermediation | 1 | 1 | 6 |
|
| Research Methods | 1 | 1 | 4 |
|
| Applied English I | 1 | 1 | 3 |
|
| Economy and Tourism Policy | 1 | 2 | 5 |
|
| Accommodation Management | 1 | 2 | 4 |
|
| Organization Management | 1 | 2 | 4 |
|
| Quantitative methods | 1 | 2 | 5 |
|
| Applied English II | 1 | 2 | 3 |
|
| Technologies for Tourism and Hospitality II | 1 | 2 | 4 |
|
| Tourism Product Development Laboratory | 1 | 2 | 5 |
|
| General contability | 2 | 1 | 4 |
|
| Analysis of Tourism Data | 2 | 1 | 4 |
|
| Marketing | 2 | 1 | 5 |
|
| Food and Beverage Management | 2 | 1 | 4 |
|
| Applied English III | 2 | 1 | 3 |
|
| Option I - Applied Foreign Language I | 2 | 1 | 3 |
|
| Tourism Planning and Development Strategies Laboratory | 2 | 1 | 6 |
|
| Mathematical Methods Applied to Management | 2 | 2 | 5 |
|
| Organization and Management of Events | 2 | 2 | 4 |
|
| Management Accounting | 2 | 2 | 4 |
|
| Option II - Applied Foreign Language II | 2 | 2 | 3 |
|
| Communication and Leadership | 2 | 2 | 4 |
|
| E-Tourism and Digital Marketing | 2 | 2 | 5 |
|
| Tourism Competitiveness and Innovation Laboratory | 2 | 2 | 6 |
|
| Negotiation and Sales Management in Hospitality | 3 | 1 | 4 |
|
| Human resource Management | 3 | 1 | 4 |
|
| Markets and Internationalization in Tourism | 3 | 1 | 4 |
|
| Quality Management in Services | 3 | 1 | 4 |
|
| Financial management | 3 | 1 | 4 |
|
| Tourist Animation | 3 | 1 | 4 |
|
| Entrepreneurship Laboratory | 3 | 1 | 6 |
|
| Tourist Destination Management | 3 | 2 | 4 |
|
| Ethics, Sustainability and Social Responsibility | 3 | 2 | 3 |
|
| Management Games | 3 | 2 | 4 |
|
| Project Analysis and Appraisal | 3 | 2 | 4 |
|
| Internship / Applied Project | 3 | 2 | 15 |
|