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Data:
27-10-2021
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CANTINA 1 (Campus IPG) - Almoço |
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Legumes (Vegetable Soup)
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Escalopes c/ cogumelos e arroz(Escalopes with Mushrooms and rice)
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Pescada à Rosa do Adro (Hake in the oven with oliver oil , breadcrumbs and egg)
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Salteado Primaveril (assorted vegetables)
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Fruta (Fruit)
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| CANTINA 2 (Complexo das Residências)- Almoço |
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Macedónia (Vegetable mix soup)
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Frango assado c/ batata e arroz (Roasted chicken with potatoes and rice)
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Carapau grelhado c/ molho verde (Grilled mackerel with green sauce)
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Batata c/ legumes no forno (Vegetable and potatoes in the oven)
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Fruta (Fruit)
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| CANTINA 2 (Complexo das Residências) - Jantar |
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Peixe (Fish soup)
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Feijoada (Bean stew with pork and chorizo)
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Mista de salgadinhos (Mixed snacks)
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Feijoada vegetariana (Vegetable bean stew)
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Iogurte (Yogurt)
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| CHURRASQUEIRA (Campus IPG) - Almoço |
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Bife de Peru (Turkey Steak) (4.00 €)
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Espetadas (Grilled Fish skewers) (4.50 €)
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- Fruta:0.50 €/Doce:1.30 €/Salada:0.50€/Iogurte:0,40€/Sopa: 0.5€
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| CANTINA ESTH |
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Creme de Cenoura (Carrot cream)
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Rancho (Meat Broth with peas, macaroni, Smoked sausage and cabbage)
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Brás de legumes (Vegetables with onions and scrambled egg)
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Fruta (Fruit)
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